Mo started her culinary career in Northern Michigan waiting tables in a small roadside diner close to her home more years ago than she will confess to.

This is when it hit her, which, Grandma Kearley, who she loved dearly, was the person that always took it personally if her customers were not taken care of like they were her family.

This is what she has done for the many years she has spent preparing delicious foods for thousands of people Being a person of strong character she has always given to people more than she took.

This is why she excelled in all areas of the kitchen when she prepares her "soup of the day" to distinctive dishes for those memorable events.

Mo has developed herself with a staff of other professionals with the same "LOVE" of what they prepare is of the utmost importance at each event.